A classic comfort food, Buttermilk Fried Chicken is crispy, juicy, and absolutely delicious. Perfectly seasoned and fried to golden perfection, this dish is sure to be a family favorite.
Ingredients
- 4 chicken pieces such as legs or thighs
- 2 cups buttermilk for marinade
- 2 cups all-purpose flour for coating
- 1 tbsp paprika for seasoning
- 1 tsp garlic powder for seasoning
- 1 tsp black pepper freshly ground, for seasoning
- 1 tsp salt for seasoning
- 1 quart vegetable oil for frying
Instructions
- In a bowl, marinate the chicken pieces in buttermilk. Cover and refrigerate for at least 8 hours or overnight.
- In a separate bowl, mix together the flour, paprika, garlic powder, black pepper, and salt.
- Remove the chicken from the buttermilk and coat it in the flour mixture. Ensure each piece is thoroughly coated.
- Heat the vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken pieces in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 15 minutes per side.
- Once cooked, remove the chicken from the oil and drain on paper towels.
- Serve hot and enjoy your crispy, juicy Buttermilk Fried Chicken.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 28gProtein: 34gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 720mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 120mgIron: 2.5mg