This recipe for Buttermilk Brined Turkey Breasts ensures tender and flavorful meat with a delightful crispy skin. The buttermilk brine penetrates deep into the turkey, providing moistness and a subtle tangy flavor.
Ingredients
- 2 cups buttermilk for brining
- 1 piece turkey breast (bone-in, skin-on) approximately 3 to 4 pounds
- 2 tablespoons salt for brining
- 1 tablespoon black pepper ground
- 1 tablespoon olive oil for roasting
Instructions
- Pour the buttermilk into a large bowl and stir in the salt until dissolved. Add the turkey breast and ensure it is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 12 to 24 hours.
- Preheat your oven to 375°F (190°C). Remove the turkey breast from the brine and pat it dry with paper towels. Discard the brine.
- Rub the turkey breast with olive oil and season it with black pepper.
- Place the turkey breast in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste occasionally with its juices.
- Remove from the oven and let the turkey rest for 15 minutes before carving. Serve and enjoy!
Nutrition
Serving: 6gCalories: 240kcalCarbohydrates: 1gProtein: 32gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1100mgPotassium: 400mgSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg