Indulge in this delicious blackberry chocolate crisp, made with fresh blackberries and topped with a crunchy chocolate crumble.
Ingredients
- 3 cups blackberries fresh
- 3 tbsp white sugar
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar packed
- 1/4 cup cocoa powder unsweetened
- 1/4 tsp salt
- 1/2 cup butter cubed, cold, unsalted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, gently toss together blackberries, white sugar, and lemon juice. Pour into a 9-inch pie plate.
- In a separate bowl, combine flour, oats, brown sugar, cocoa powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over blackberries.
- Bake in preheated oven for 30 to 35 minutes, or until topping is crisp and golden and the blackberries are bubbling. Serve warm.
Nutrition
Calories: 357kcalCarbohydrates: 49gProtein: 4gFat: 18gFiber: 8g