Black Mac & Cheese is a delightful twist on the classic comfort food, combining creamy cheese sauce with squid ink pasta for a unique and striking appearance.
Ingredients
- 12 ounces squid ink pasta
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the squid ink pasta according to the package instructions until al dente. Drain and set aside.
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, ensuring no lumps form. Continue to stir and cook until the mixture thickens.
- Reduce the heat to low, add the cheddar, mozzarella, and Parmesan cheeses, and stir until melted and smooth.
- Season the cheese sauce with black pepper and salt.
- Combine the cooked pasta with the cheese sauce in the saucepan, stirring to coat the pasta evenly.
- Serve hot, garnished with additional cheese or herbs if desired.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 15IUCalcium: 40mgIron: 10mg