This Baked Mushroom Chicken is a delicious and easy recipe that's perfect for a quick weeknight dinner. Juicy chicken breasts are smothered in a creamy mushroom sauce and baked to perfection.
Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 cups mushrooms sliced
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup chicken broth low sodium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown and any moisture has evaporated, about 5 minutes.
- Place the chicken breasts in a casserole dish. Season them with garlic powder, onion powder, salt, and pepper.
- In a mixing bowl, combine the cream of mushroom soup and chicken broth. Pour the mixture over the chicken breasts.
- Top the chicken and soup mixture with the cooked mushrooms.
- Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 7gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 480mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 10mgCalcium: 4mgIron: 10mg