Delicious and creamy mashed sweet potatoes baked to perfection.
Ingredients
- 3 sweet potatoes large
- 1/4 cup unsalted butter room temperature
- 1/4 cup milk
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and scrub the sweet potatoes. Pierce them all over with a fork.
- Place the sweet potatoes on a baking sheet and bake for 1 hour, or until tender.
- Remove from the oven and let them cool slightly.
- Cut the sweet potatoes in half and scoop out the flesh into a large bowl.
- Add the butter, milk, brown sugar, cinnamon, nutmeg, salt, and pepper to the bowl.
- Using a potato masher or electric mixer, mix until smooth and creamy.
- Transfer the mashed sweet potatoes back to the baking dish.
- Bake for an additional 15 minutes, or until heated through.
- Serve hot and enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gFiber: 4g