Baked French fries are a healthier alternative to traditional deep-fried fries. They are crispy, delicious, and easy to make at home.
Ingredients
- 2 large potatoes such as Russet or Yukon Gold
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon paprika optional, for color and flavor
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into even-sized strips resembling French fries.
- Soak the potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry.
- In a large bowl, toss the potato strips with olive oil, salt, pepper, and paprika until well coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through until golden and crispy.
- Remove from the oven and season with additional salt if desired before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg