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Baked Chicken Thighs
Baked Chicken Thighs
This simple and delicious Baked Chicken Thighs recipe delivers perfectly juicy and flavorful chicken with minimal effort. With just a few ingredients you likely already have at home, you can prepare a savory dish that's perfect for any night of the week.
Servings 4 people
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
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Ingredients
  

  • 8 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the chicken thighs in a large baking dish.
  • Drizzle the olive oil over the chicken thighs.
  • Season the chicken with salt, pepper, garlic powder, and paprika. Rub the seasonings into the chicken so they adhere well.
  • Bake in the preheated oven for about 35 to 40 minutes, or until the chicken is fully cooked and golden brown.
  • Let the chicken rest for a few minutes before serving. This allows the juices to redistribute.

Nutrition

Serving: 2gCalories: 290kcalCarbohydrates: 1gProtein: 18gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 390mgPotassium: 250mgVitamin A: 4IUCalcium: 2mgIron: 8mg
Calories: 290kcal
Meal Type: Dinner
Cuisine: American
Keyword: chicken, cooking, recipe
Cooking Method: Baked
Diet: Low-carb
Time: 30-45 Min
Level: Easy
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