A savory and succulent dish, this bacon-wrapped pork tenderloin is perfect for any occasion, offering a delicious combination of flavors with its juicy pork and crispy bacon layer.
Ingredients
- 1 pound pork tenderloin trimmed of silver skin
- 8 slices bacon thin strips
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon rosemary fresh, chopped
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the pork tenderloin with the spice mixture, ensuring it is well coated.
- Wrap the tenderloin with bacon strips, securing them with toothpicks if necessary.
- Place the pork on a baking sheet and roast in the preheated oven for about 45 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let it rest for 5 minutes before slicing.
Nutrition
Serving: 4gCalories: 310kcalCarbohydrates: 2gProtein: 28gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 450mgVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 8mg