A delicious and savory hash made with bacon and Brussels sprouts.
Ingredients
- 4 slices bacon chopped
- onion small, diced
- 2 cloves garlic minced
- 1 pound brussels sprouts trimmed and halved
- Salt and pepper to taste
- 1/4 tsp red pepper flakes
- 2 tbsp balsamic vinegar
- 2 tbsp parmesan cheese optional
- 2 tbsp parsley for garnish, chopped fresh
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In the same skillet with the bacon grease, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
- Add the Brussels sprouts to the skillet and season with salt, pepper, and red pepper flakes. Cook, stirring occasionally, until the Brussels sprouts are tender and lightly browned, about 10-12 minutes.
- Drizzle the balsamic vinegar over the Brussels sprouts and stir to coat. Cook for an additional 2-3 minutes.
- Remove the skillet from heat and sprinkle the cooked bacon and shredded Parmesan cheese (if using) over the top.
- Garnish with chopped fresh parsley and serve hot.
Nutrition
Calories: 200kcalCarbohydrates: 12gProtein: 10gFat: 12gFiber: 4g