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–+ servings
Asparagus Tart
Asparagus Tart
A delicious and elegant asparagus tart perfect for brunch or as an appetizer.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
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Ingredients
  

  • 1 sheet puff pastry thawed if frozen
  • 1 bunch asparagus trimmed
  • 1 cup ricotta cheese fresh
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry sheet onto a baking tray lined with parchment paper.
  • In a bowl, mix ricotta cheese with Parmesan cheese, olive oil, salt, and pepper.
  • Spread the cheese mixture over the puff pastry, leaving a border around the edges.
  • Arrange the asparagus on top of the cheese mixture in a single layer.
  • Bake in the preheated oven for 25-30 minutes or until the pastry is golden and crisp.
  • Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 8mg
Calories: 250kcal
Meal Type: Brunch
Cuisine: American
Keyword: appetizer, brunch, recipe
Cooking Method: Baked
Diet: Vegetarian
Time: >45 Min
Level: Easy
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