A delicious Algerian soup made with chicken and vegetables.
Ingredients
- 1 chicken cut into pieces
- 2 onion chopped
- 3 cloves garlic minced
- 2 carrots diced
- 2 potatoes diced
- 2 Bell peppers chopped
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- parsley chopped, for garnish, fresh
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
- Add the chicken pieces to the pot and brown on all sides.
- Add the carrots, potatoes, bell peppers, diced tomatoes, chicken broth, and spices to the pot. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the chicken is tender and the vegetables are cooked through.
- Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
- Taste the soup and adjust the seasoning with salt and pepper, if needed.
- Serve the soup hot, garnished with fresh parsley.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gFiber: 5g