Vegan Greek Stuffed Peppers with Rice and Olives
These delicious Vegan Greek Stuffed Peppers with Rice and Olives are packed with flavor and make a satisfying meal. They are filled with a mixture of rice, tomatoes, olives, and herbs, and then baked to perfection. Serve with a side salad for a complete and healthy meal.
Ingredients
- 6 bell peppers, any color
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers and set aside.
- In a large bowl, combine the cooked rice, diced tomatoes, sliced black olives, chopped parsley, olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Mix well.
- Stuff each bell pepper with the rice mixture and place them in a baking dish.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and lightly browned.
- Serve the stuffed peppers hot and enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 33gProtein: 4gFat: 4gFiber: 5g
