Pork and Vegetable Frittata

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6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 pound cooked pork, diced
1 small onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1 cup baby spinach
1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)


1.In a bowl, whisk together the eggs, milk, salt, and black pepper.
2.Heat the olive oil in a non-stick skillet over medium heat. Add the pork, onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender.
3.Add the baby spinach to the skillet and cook for an additional 1-2 minutes, until wilted.
4.Pour the egg mixture over the vegetables in the skillet. Cook for 2-3 minutes, until the edges start to set.
5.Sprinkle the shredded cheese over the top of the frittata. Transfer the skillet to the oven and broil for 3-5 minutes, until the cheese is melted and golden brown.
6.Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.

A delicious and healthy frittata made with pork and vegetables

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