Pomegranate and Rosewater Sorbet

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2 cups pomegranate juice
1 cup sugar
1/4 cup freshly squeezed lemon juice
1/4 cup water
1 teaspoon rosewater


1.In a medium saucepan, combine the pomegranate juice, sugar, lemon juice, and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
2.Remove from heat and let cool for 10 minutes. Stir in the rosewater.
3.Pour the mixture into a shallow dish and freeze for 1 hour.
4.Remove from the freezer and use a fork to break up any ice crystals. Return to the freezer and repeat this process every 30 minutes for 3 hours, or until the sorbet is firm and slushy.
5.Once the sorbet is firm, transfer to an airtight container and freeze for at least 1 hour before serving.
6.Serve the sorbet in chilled bowls or glasses and garnish with fresh pomegranate seeds, if desired.
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