A delicious and sweet maple glazed ham recipe that is perfect for any special occasion or holiday meal. This recipe combines the rich flavors of maple syrup, brown sugar, Dijon mustard, and apple cider vinegar to create a sticky and flavorful glaze for the ham. The ham is roasted in the oven until it is tender and caramelized, making it a show-stopping centerpiece for your meal. Serve this maple glazed ham with your favorite sides and enjoy a festive and flavorful meal with family and friends.
Maple Glazed Ham
A delicious and sweet maple glazed ham recipe that is perfect for any special occasion or holiday meal.
Ingredients
- 8-10 pound ham
- 1 cup pure maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat until the sugar has dissolved and the mixture is smooth, about 5 minutes.
- Place the ham in a roasting pan and pour the glaze over the ham, making sure to coat it evenly.
- Cover the ham with foil and roast for 1 hour. Remove the foil and continue to roast for another 1 hour, basting the ham occasionally with the glaze.
- Remove the ham from the oven and let it rest for 10 minutes before slicing. Serve warm.
- Enjoy your delicious maple glazed ham!
Nutrition
Calories: 480kcalCarbohydrates: 35gProtein: 50gFat: 20g
