Maple Glazed Ham

Home » Recipes » Maple Glazed Ham

Ingredients

1 (10 pound) fully-cooked bone-in ham
1 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons orange juice
1/4 teaspoon ground cinnamon

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Place ham in a roasting pan.
3.In a small saucepan, combine maple syrup, Dijon mustard, orange juice, and ground cinnamon. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4.Brush glaze over ham, reserving some for basting.
5.Bake ham in preheated oven, basting every 15 minutes with remaining glaze, until the internal temperature reaches 140 degrees F (60 degrees C), about 2 hours.
6.Remove from oven and let rest for 10 minutes before slicing. Serve warm.

Maple Glazed Ham A Crowd-Pleasing Classic

Popular Choice for Holidays and Special Occasions

When it comes to serving up an impressive centerpiece for your holiday feast or any special gathering, Maple Glazed Ham is a go-to choice that never disappoints. Its succulent, tender meat and sweet yet savory glaze make it a timeless crowd pleaser that appeals to a wide range of palates.

A Dash of Healthy Indulgence

While Maple Glazed Ham may be considered a treat, it can still be part of a balanced meal. Ham is a good source of high-quality protein, essential vitamins, and minerals. Moreover, the natural sweetness of maple syrup used in the glaze allows you to enjoy the flavorsome experience without an overpowering sugar rush.

Customizable and Versatile

One of the reasons behind the popularity of Maple Glazed Ham is its versatility. Whether you choose to cook a bone-in spiral ham, a pre-sliced ham, or even a boneless ham, the maple glaze pairs well with all varieties. Moreover, if you’re feeling adventurous in the kitchen, you can easily adapt the recipe by adding personal touches such as spices or herbs to elevate the flavor profile to your liking.

A Recipe for Success

Preparing Maple Glazed Ham requires minimal effort and yields maximum results. The glaze, made with a combination of maple syrup, Dijon mustard, and a few other simple ingredients, caramelizes the ham beautifully while imparting a rich, sticky coating that locks in moisture and adds a delightful balance of sweet and tangy flavors.

Whether you are celebrating a festive holiday, hosting a special occasion, or simply craving a comforting meal that will impress your guests, this Maple Glazed Ham recipe is a fail-safe option that guarantees a memorable dining experience, making it a beloved favorite among many.

0 0 votes
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
1
0
Would love your thoughts, please comment.x
()
x