Delicious and flavorful grilled beef skewers with colorful bell peppers and onions.
Grilled Beef Skewers with Bell Peppers and Onions
Delicious and flavorful beef skewers with colorful bell peppers and onions.
Ingredients
- 1 pound beef sirloin cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
Instructions
- In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper. Mix well.
- Add the beef chunks to the bowl and toss to coat them evenly with the marinade. Let marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated beef onto skewers, alternating with the bell peppers and onions.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Remove from the grill and let the skewers rest for a few minutes before serving.
- Serve the grilled beef skewers with bell peppers and onions.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gFiber: 3g
