Crispy Garlic Pork Stir-Fry

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1 lb pork loin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
1 cup broccoli florets
1 bell pepper, sliced
1 cup sliced carrots
1 tablespoon cornstarch
1/4 cup chicken broth
Steamed rice for serving
Sliced green onions and sesame seeds for garnish


1.In a mixing bowl, combine 1 lb of thinly sliced pork loin with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Let it marinate for 10 minutes.
2.Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
3.Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant.
4.Add the marinated pork to the skillet and spread it out in a single layer. Let it cook undisturbed for 2-3 minutes until it turns golden and crispy.
5.Flip the pork slices and cook for an additional 2-3 minutes on the other side until fully cooked through.
6.Push the pork to one side of the skillet and add 1 cup of broccoli florets, 1 sliced bell pepper, and 1 cup of sliced carrots to the other side. Stir-fry the vegetables for 2-3 minutes until tender-crisp.
7.Combine the vegetables with the pork, toss everything together, and cook for another minute.
8.In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of chicken broth. Pour this mixture into the skillet to create a glossy sauce. Cook for another minute until the sauce thickens.
9.Serve the Crispy Garlic Pork Stir-Fry over steamed rice and garnish with sliced green onions and a sprinkle of sesame seeds.

Indulge in the delightful flavors of Crispy Garlic Pork Stir-Fry, where tender pork meets the aromatic essence of garlic. This Chinese-inspired dish packs a punch of taste and can be whipped up in just 35 minutes. Perfect for those busy weeknights when you crave an efficient and satisfying meal.

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