Crêpes

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Ingredients

2 cups all-purpose flour
2 cups milk
2 large eggs
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon salt

Instructions

1.In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
2.Heat a lightly oiled griddle or frying pan over medium-high heat.
3.Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4.Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
5.Serve hot with your favorite toppings and fillings.
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