Chocolate and Strawberry Panettone Trifle

Indulge in a delicious and decadent chocolate and strawberry trifle made with panettone. Perfect for special occasions and dessert lovers.

Chocolate and Strawberry Panettone Trifle

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A delicious and indulgent trifle made with chocolate, strawberries, and panettone.

Servings 8 people

Prep Time 30 minutes mins

Total Time 2 hours hrs

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Ingredients

  

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• 500 g panettone
• 300 g fresh strawberries
• 500 ml double cream
• 100 g dark chocolate chopped
• 50 g white chocolate grated
• 4 tbsp strawberry jam
• 2 tbsp icing sugar

Instructions

 

• Cut the panettone into slices and arrange them in the bottom of a trifle dish.
• Spread the strawberry jam evenly over the panettone slices.
• Hull and slice the strawberries, and layer them over the jam.
• In a mixing bowl, whip the double cream until thickened, then add the icing sugar and continue to whip until stiff peaks form.
• Fold in the chopped dark chocolate.
• Spread the whipped cream mixture over the strawberries in the trifle dish.
• Sprinkle the grated white chocolate over the top of the trifle.
• Cover the trifle dish and refrigerate for at least 2 hours before serving.
• Serve chilled and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 7gFat: 25gFiber: 3g

Calories: 450kcal

Meal Type: Dessert, Salad

Cuisine: Italian

Cooking Method: Baked

Diet: Pescatarian, Vegetarian

Time: >45 Min

Level: Easy