Chicken Alfredo Bake

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Ingredients

2 cups cooked chicken, shredded
2 cups cooked rigatoni pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 cup chopped sun-dried tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, mozzarella cheese, Parmesan cheese, chopped basil, chopped sun-dried tomatoes, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3.Transfer the mixture to a greased 9x13 inch baking dish.
4.Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
5.Remove from the oven and let it cool for a few minutes before serving.
6.Garnish with additional fresh basil and grated Parmesan cheese, if desired.
7.Enjoy!
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