Delicious and creamy chicken alfredo bake with tender chicken and pasta.
Ingredients
- 2 cups pasta uncooked
- 2 chicken breasts boneless, skinless, cooked and shredded
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese grated
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- parsley for garnish, fresh
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, alfredo sauce, garlic powder, dried oregano, black pepper, and salt. Mix well.
- Add the cooked pasta to the chicken and sauce mixture and mix until everything is well coated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake for 20-25 minutes, or until the cheese is melted and golden brown.
- Garnish with fresh parsley before serving.
- Enjoy your creamy and delicious chicken alfredo bake!
Nutrition
Calories: 560kcalCarbohydrates: 34gProtein: 36gFat: 32gFiber: 2g