Learn how to make a creamy and tangy fondue using apple cider and cheddar cheese. Perfect for a cozy night in or a holiday gathering.
Apple Cider Fondue
A creamy and tangy fondue made with apple cider and cheddar cheese.
Ingredients
- 2 cups apple cider
- 1 tbsp cornstarch
- 1 tbsp maple syrup
- 4 cups shredded sharp cheddar cheese
- Baguette slices, for serving
- Apple slices, for serving
- Pretzels, for serving
Instructions
- In a medium saucepan, heat the apple cider over medium heat until simmering.
- In a small bowl, whisk together the cornstarch and maple syrup until smooth.
- Slowly pour the cornstarch mixture into the simmering cider, stirring constantly.
- Continue to cook and stir until the mixture thickens, about 3-4 minutes.
- Reduce the heat to low and gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
- Transfer the fondue to a fondue pot or a serving dish.
- Serve with baguette slices, apple slices, and pretzels for dipping.
Nutrition
Calories: 360kcalCarbohydrates: 16gProtein: 17gFat: 24gFiber: 1g
