Apple and Cinnamon Samosas

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4 apples, peeled, cored, and diced
1/4 cup sugar
1 teaspoon ground cinnamon
Juice of 1 lemon
8 sheets of filo pastry
1/4 cup unsalted butter, melted
Powdered sugar, for dusting


1.In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well and set aside.
2.Preheat the oven to 375°F (190°C).
3.Lay out one sheet of filo pastry and brush it with melted butter.
4.Place a second sheet of filo pastry on top and brush with butter again.
5.Cut the pastry sheets into rectangles.
6.Place a spoonful of the apple mixture at one end of each rectangle.
7.Fold the pastry over the filling to form a triangle.
8.Continue folding the pastry in a triangle shape until the filling is completely enclosed.
9.Repeat with the remaining pastry and filling.
10.Place the samosas on a baking sheet and brush with melted butter.
11.Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
12.Remove from the oven and let cool slightly.
13.Dust with powdered sugar before serving.
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