Sizzling Blackstone Shrimp Scampi

Sizzling Blackstone Shrimp Scampi

3.77 from 26 votes

Experience an elegant, restaurant-quality seafood dish right in your backyard. The Blackstone griddle perfectly sears the shrimp in a matter of minutes, while evenly distributing the rich garlic butter and bright lemon juice so every bite is packed with maximum flavor without boiling the seafood in its own juices.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

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Ingredients

  

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• 1.5 lbs Large shrimp (raw, peeled, and deveined – tails on or off)
• 1 tbsp Olive oil (for the griddle)
• 4 cloves Garlic (minced)
• 1/2 tsp Red pepper flakes (optional, for a little heat)
• 1 medium Lemon (juiced, plus wedges for serving)
• 1/4 cup Fresh parsley (chopped, for garnish)
• 1/2 tsp Salt (or to taste)
• 1/4 tsp Black pepper (freshly ground)

Instructions

 

• Ensure your shrimp are completely thawed and patted dry with paper towels. Toss them in a bowl with a pinch of salt and black pepper.
• Preheat your Blackstone griddle to medium heat. You want it hot enough to sear, but not so hot that the garlic burns instantly.
• Drizzle the olive oil onto the griddle. Spread the shrimp out evenly in a single layer, ensuring they have plenty of space.
• Let the shrimp sear undisturbed for about 1 to 2 minutes until the bottoms start to turn pink and slightly opaque.
• Flip the shrimp. Immediately drop the butter, minced garlic, and red pepper flakes directly onto the griddle right in the middle of the shrimp.
• As the butter melts (this will only take seconds), use your spatulas to aggressively toss the shrimp in the garlic butter mixture. Cook for another 1 to 2 minutes until the shrimp are completely pink and opaque. Do not overcook!
• Turn off the burners. Squeeze the fresh lemon juice evenly over the shrimp and toss one last time.
• Remove the shrimp from the griddle immediately to a serving platter. Garnish with freshly chopped parsley and serve hot (perfect on its own, with crusty bread, or over cooked pasta)!

Nutrition

Calories: 159kcalCarbohydrates: 3gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 214mgSodium: 1260mgPotassium: 232mgFiber: 0.3gSugar: 0.2gVitamin A: 697IUVitamin C: 6mgCalcium: 104mgIron: 1mg

Calories: 159kcal

Meal Type: Appetizer, Main Course, seafood

Cuisine: italian-american

Keyword: Blackstone recipe, flat top grill, garlic butter shrimp, shrimp scampi

Cooking Method: Griddle, searing

Diet: Nut-free

Time: <30 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Unleash the Power of Outdoor Seafood Cooking

When most people think of a flat-top griddle, their minds immediately jump to heavy, meaty classics like smash burgers, thick steaks, and mountains of bacon. However, limiting your outdoor cooking strictly to beef and poultry means missing out on a whole world of culinary possibilities. Seafood is incredibly versatile and arguably one of the most exciting proteins to prepare on a hot rolled-steel surface. We are bringing the elegance of fine dining right to your backyard with our guide to making a Sizzling Blackstone Shrimp Scampi. This dish proves that you do not need a fancy, expensive restaurant to enjoy a luxurious, garlic-infused seafood feast.

Why the Flat-Top is a Seafood Game-Changer

Cooking delicate shellfish indoors often comes with two major drawbacks: the lingering fishy smell that gets trapped in your kitchen and the lack of a proper, rapid sear due to crowded pans. Taking your Sizzling Blackstone Shrimp Scampi outdoors completely eliminates both of these common problems.

Here is why your griddle is the absolute best tool for the job:

• Odor-Free Kitchen: Cooking outside means all those pungent (yet delicious) garlic and seafood aromas disperse into the open air, keeping your house smelling fresh.
• Lightning-Fast Sear: Shrimp cook remarkably quickly. The expansive, high-heat surface of the flat-top sears the outside of the shellfish in seconds, locking in moisture before they have a chance to steam and turn rubbery.
• The Visual Appeal: There is an undeniable, mouth-watering appeal to watching dozens of plump, pink shrimp bubbling aggressively in a wide pool of golden garlic butter all at once.

The Secret to the Perfect Garlic Butter Glaze

The heart of any authentic scampi lies in its rich, vibrant sauce. To ensure your Sizzling Blackstone Shrimp Scampi is perfectly balanced and not overwhelmingly greasy, you need to manage your heat zones carefully.

Follow these essential rules for a flawless cook:

• Dry the Shrimp: Always pat your raw, peeled shrimp completely dry with paper towels before they hit the grill. Excess moisture creates steam, which prevents that beautiful golden sear.
• Time the Butter Perfectly: Start searing the shrimp in a high-smoke-point oil first. Add your massive dollop of butter, finely minced garlic, and a splash of fresh lemon juice only during the final 60 seconds of cooking. This prevents the delicate garlic from burning and turning bitter on the hot steel.
• Fresh Herbs are Mandatory: A generous handful of finely chopped fresh parsley tossed in right before serving adds a necessary pop of vibrant color and an earthy, fresh bite that perfectly cuts through the rich butter.

Exploring the Endless Possibilities of Seafood

The true beauty of oceanic ingredients is their incredible adaptability across different global cuisines. Once you realize how easy it is to manage delicate proteins on your outdoor griddle, a whole new culinary door opens.

If you want to elevate your weeknight dinners, you can easily transition from Italian-inspired butter sauces to creamy, comforting Mediterranean dishes like our elegant Seafood Risotto with Asparagus. Alternatively, if you are looking for something lighter, punchier, and perfect for hot summer days, seafood pairs beautifully with vibrant greens and smoky Asian flavors, just like in our refreshing Chinese BBQ Grilled Seafood Salad.

Whether you decide to serve your Sizzling Blackstone Shrimp Scampi over a classic bed of al dente linguine pasta or simply alongside some thick, crusty sourdough bread to soak up the glorious garlic butter, this recipe is guaranteed to be a massive hit.

Grab your spatulas and scroll down to the step-by-step instructions below to turn your backyard into a five-star seafood destination!