A delicious and easy recipe for a whole roasted cauliflower that is perfect as a side dish or a main course for vegetarians.
Ingredients
- 1 large cauliflower trimmed and leaves removed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed whole cauliflower on a baking dish.
- Drizzle olive oil all over the cauliflower and rub to coat evenly.
- Sprinkle salt, black pepper, and garlic powder over the cauliflower.
- Roast in the preheated oven for 60 minutes, or until the cauliflower is golden brown and tender.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin C: 80mgCalcium: 3mgIron: 4mg