A hearty and flavorful white chicken chili made with tender chicken, white beans, green chiles, and a rich, creamy broth. Perfect for a cozy dinner.
Ingredients
- 1 lb chicken breasts boneless, skinless, cut into small pieces
- 1 tbsp olive oil extra virgin
- 1 onion medium, diced
- 3 cloves garlic minced
- 2 cans white beans drained and rinsed
- 2 cans green chiles diced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chicken pieces to the pot and cook until fully cooked through, about 5-7 minutes.
- Stir in the white beans, diced green chiles, chicken broth, ground cumin, dried oregano, and chili powder. Bring to a simmer and let cook for 20 minutes.
- Stir in the sour cream and heavy cream, and season with salt and pepper to taste. Cook for another 5 minutes until heated through.
- Serve hot, garnished with additional toppings such as shredded cheese, chopped cilantro, and avocado slices if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 3mg