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–+ servings
Whiskey Sauce
Whiskey Sauce
3.56 from 50 votes
A rich and flavorful whiskey sauce perfect for enhancing meats, desserts, or other dishes.
Servings 1 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 cup whiskey Use a good quality whiskey for best flavor.
  • 1 cup brown sugar Packed.
  • 1/2 cup heavy cream Can substitute with half-and-half for a lighter sauce.
  • 1 tbsp vanilla extract Pure vanilla extract for best flavor.
  • 1 tbsp butter Unsalted, to control the salt in the sauce.

Instructions
 

  • In a saucepan over medium heat, combine the whiskey and brown sugar. Stir until the sugar is dissolved.
  • Add the heavy cream and vanilla extract, continuing to stir thoroughly.
  • Bring the mixture to a gentle simmer, then reduce the heat to low. Simmer for about 10 minutes, stirring occasionally.
  • Remove from heat and stir in the butter until melted and the sauce is smooth.
  • Allow the sauce to cool slightly before serving. It will thicken as it cools.

Nutrition

Serving: 2gCalories: 120kcalCarbohydrates: 15gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 10mgPotassium: 20mgSugar: 14gVitamin A: 200IUCalcium: 20mg
Calories: 120kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, sauces, whiskey
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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