This delicious Vodka Sauce Baked Gnocchi is a creamy and savory dish that's perfect for a comforting dinner. The pillowy gnocchi is baked in a rich and flavorful vodka sauce, making it a favorite choice for pasta lovers.
Ingredients
- 500 grams gnocchi store-bought or homemade
- 1 cup vodka sauce store-bought or homemade
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon red pepper flakes
- to taste salt and pepper
- 1 tablespoon fresh basil chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
- Add the vodka sauce to the skillet and bring it to a simmer. Season with salt and pepper to taste.
- Add the gnocchi to the sauce and stir to coat evenly.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Transfer the skillet to the preheated oven, and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh chopped basil and serve warm.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 7gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg