Delicious and easy-to-make vegan chocolate chip cookies that are soft, chewy, and sure to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil melted and cooled
- 1/2 cup brown sugar packed
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground flaxseeds mixed with 3 tablespoons water
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the ground flaxseeds with water and let it sit for a few minutes to thicken.
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted coconut oil, brown sugar, cane sugar, vanilla extract, and flaxseed mixture until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until the cookies are lightly golden on the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 55mgSugar: 9gCalcium: 10mgIron: 1mg