This Vanilla Yoghurt Panna Cotta is a silky dessert that combines the creamy texture of panna cotta with the tanginess of yogurt. It's a perfect light dessert to finish a meal.
Ingredients
- 1 cup heavy cream
- 1 cup plain yogurt preferably whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 packet gelatin about 2 1/4 teaspoons
- 3 tablespoons water for blooming gelatin
Instructions
- In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream and sugar. Stir occasionally until the sugar has dissolved and the mixture is hot, but not boiling.
- Remove the saucepan from heat, add the bloomed gelatin to the hot cream mixture, and stir until the gelatin has completely dissolved.
- Stir in the vanilla extract and plain yogurt until smooth and well combined.
- Pour the mixture into serving cups or ramekins. Cover and refrigerate for at least 4 hours, or until set.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 60mgPotassium: 150mgSugar: 25gVitamin A: 15IUCalcium: 10mgIron: 2mg