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–+ servings
Vanilla Ice Cream
Vanilla Ice Cream
3.50 from 77 votes
This classic Vanilla Ice Cream is creamy, smooth, and loaded with rich vanilla flavor. Made with simple ingredients, it's a delicious treat for any time of the year.
Servings 4 people
Prep Time 10 minutes
Total Time 4 hours 40 minutes
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Ingredients
  

  • 2 cups heavy cream chilled
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract pure
  • 1/8 teaspoon salt

Instructions
 

  • In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  • Add the vanilla extract and salt, and mix well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  • Serve and enjoy your homemade vanilla ice cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 70mgSodium: 50mgPotassium: 105mgSugar: 21gVitamin A: 15IUCalcium: 10mg
Calories: 250kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, ice cream, vanilla
Cooking Method: Nobake
Diet: Low-carb
Time: >45 Min
Level: Easy
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