Start your morning right with this hearty, all-in-one Blackstone Breakfast Hash. Utilizing the griddle's large surface and multiple heat zones, you can fry crispy bacon, perfectly crisp potatoes, savory onions, and sunny-side-up eggs all at the exact same time. A complete diner-style breakfast without a sink full of pans!
Ingredients
- 1 lb Thick-cut bacon (chopped into bite-sized pieces)
- 4 cups Russet potatoes (peeled and diced into small, uniform cubes)
- 1 medium White or yellow onion (diced)
- 1 Red bell pepper (diced)
- 4 large Eggs
- 1 tsp Garlic powder
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (freshly ground)
- 1/4 cup Green onions (chopped, for garnish)
Instructions
- Preheat your Blackstone griddle. Set one side to medium-high heat (for potatoes), the center to medium (for bacon and veggies), and the far side to low heat (for the eggs).
- Place the chopped bacon on the medium heat zone. Cook for about 7-8 minutes, tossing occasionally until crispy. Once done, move the bacon to the cooler edge of the griddle to stay warm, leaving the rendered bacon fat on the surface.
- Place the diced potatoes directly onto the medium-high zone, right into the residual bacon fat. Spread them into a single layer and let them cook undisturbed for about 4-5 minutes to develop a crispy crust.
- Flip the potatoes and add the diced onions and bell peppers. Season everything generously with salt, pepper, and garlic powder. Toss to combine.
- Continue to cook the potato and vegetable mixture, tossing every few minutes, until the potatoes are fork-tender and perfectly crispy on the outside (about 10-12 minutes).
- Mix the cooked bacon back into the crispy potatoes and vegetables. Slide the entire hash mixture over to a cooler zone to keep hot.
- On the low-heat zone, crack your 4 eggs directly onto the griddle (use a tiny bit of butter or oil if the surface is dry). Cook them to your preference (sunny-side up or over-easy).
- To serve, portion the hot potato and bacon hash onto plates and top each portion with a perfectly fried griddle egg. Garnish with fresh green onions and enjoy!
Nutrition
Calories: 676kcalCarbohydrates: 32gProtein: 24gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 261mgSodium: 1413mgPotassium: 1011mgFiber: 3gSugar: 3gVitamin A: 1309IUVitamin C: 48mgCalcium: 62mgIron: 3mg