A hearty and flavorful turkey stew perfect for a comforting meal, filled with tender pieces of turkey, vegetables, and herbs.
Ingredients
- 1 pound turkey breast cubed
- 2 tablespoons olive oil extra virgin
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onions diced
- 3 cups chicken broth low sodium
- 2 teaspoons dried thyme
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 cup potatoes diced
Instructions
- Heat olive oil in a large pot over medium heat. Add turkey cubes and cook until browned on all sides, about 5-7 minutes.
- Remove turkey from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until onions are translucent, about 5 minutes.
- Stir in the chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the turkey back to the pot and continue simmering for another 30 minutes, or until the potatoes are tender and the flavors have melded.
- Taste and adjust seasoning if necessary. Serve hot.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 20mgCalcium: 4mgIron: 10mg