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Traditional French Toast
3.71 from 37 votes
Traditional French toast has a long and flavorful history rooted in tradition.
Servings 4 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Ingredients
  

  • 8 slice bread
  • 2 eggs large
  • 2 cup milk
  • 1 tsp vanilla extract
  • 4 tbsp powdered sugar
  • 1 tsp ground cinnamon
  • 2 tbsp butter

Instructions
 

  • Mix eggs, milk, vanilla, and cinnamon together in a bowl.
  • Heat the skillet to medium and melt butter in it.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  • Place the dipped bread slices in the skillet.
  • Cook until the bottom is browned, then flip and cook the other side until browned.
  • Remove the cooked bread from the skillet.
  • Sprinkle with powdered sugar.
  • erve with maple syrup if desired.

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 123mgSodium: 259mgPotassium: 262mgFiber: 1gSugar: 8gVitamin A: 510IUVitamin C: 0.1mgCalcium: 206mgIron: 1mg
Calories: 240kcal
Meal Type: Dessert
Cuisine: American, French
Keyword: french desserts
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy
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