A warm and flavorful Mexican-inspired soup that's perfect for any time of year. It's filled with tender chicken, vegetables, and crispy tortilla strips.
Ingredients
- 4 cups chicken broth
- 1 cup chicken shredded, cooked
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14 ounces
- 1 cup corn fresh or frozen
- 1 tsp ground cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 4 corn tortillas cut into strips and fried
Instructions
- In a large pot, heat some oil and sauté the onion until translucent.
- Add the garlic and sauté for another minute until fragrant.
- Stir in the chicken broth, shredded chicken, diced tomatoes, corn, cumin, and chili powder.
- Bring the mixture to a simmer and cook for about 20 minutes to allow the flavors to blend.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and top with crispy tortilla strips.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 24gProtein: 15gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg