A refreshing and vibrant salad featuring cheese tortellini, fresh tomatoes, mozzarella, and basil, kissed with a balsamic glaze.
Ingredients
- 9 ounces cheese tortellini cooked and cooled
- 1 pint cherry tomatoes halved
- 8 ounces mozzarella balls small, drained
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- to taste salt and pepper
Instructions
- Cook the cheese tortellini according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella balls, and fresh basil.
- Drizzle olive oil and balsamic glaze over the salad, and gently toss to combine.
- Season with salt and pepper to taste before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 8mg