Tomato Confit is a simple yet delicious way to preserve fresh tomatoes with olive oil and herbs, perfect as a topping for bruschetta, pasta, or as a side dish.
Ingredients
- 500 g cherry tomatoes preferably mixed colors
- 1/2 cup olive oil extra virgin
- 4 cloves garlic thinly sliced
- 2 sprigs thyme fresh
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
Instructions
- Preheat your oven to 150°C (300°F).
- Place the cherry tomatoes, garlic slices, and thyme sprigs in a single layer in a baking dish.
- Drizzle olive oil over the tomatoes and sprinkle with salt and black pepper.
- Bake in the preheated oven for about 1 hour, or until the tomatoes are soft and starting to burst.
- Remove from oven and let cool. Store in an airtight container with the oil for up to 2 weeks in the refrigerator.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 2mgIron: 4mg