A delightful Thai dish that combines the sweetness of pineapple with savory fried rice.
Ingredients
- 2 cups cooked jasmine rice preferably chilled
- 1 medium pineapple cut into bite-sized chunks
- 2 tablespoons oil vegetable or canola
- 1 clove garlic minced
- 1 cup mixed vegetables carrots, peas, and corn
- 2 tablespoons soy sauce to taste
- 1 tablespoon fish sauce optional
- 1/2 cup cashews lightly toasted
- 2 stalks green onions chopped
- to taste pinch white pepper optional
Instructions
- Heat oil in a large pan over medium heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for about 2 minutes.
- Add the pineapple chunks and jasmine rice to the pan, stirring to combine.
- Pour in soy sauce, fish sauce, and sprinkle white pepper. Stir everything together and let cook for another 5 minutes.
- Add the toasted cashews and chopped green onions. Stir well and remove from heat.
- Serve hot and enjoy your Thai Pineapple Fried Rice.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 450mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 25mgCalcium: 40mgIron: 2mg