A refreshing and flavorful salad combining grilled beef, fresh vegetables, and herbs with a tangy Thai-inspired dressing.
Ingredients
- 150 g beef steak preferably sirloin or ribeye
- 2 cups mixed salad greens such as lettuce and arugula
- 1 small cucumber thinly sliced
- 1 medium tomato sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup fresh mint leaves chopped
- 1 tablespoon fish sauce for dressing
- 2 tablespoons lime juice freshly squeezed, for dressing
- 1 tablespoon brown sugar for dressing
- 1 teaspoon soy sauce for dressing
- 1 small red chili sliced, for dressing
Instructions
- Preheat a grill or frying pan over medium-high heat. Season the beef with salt and pepper on both sides.
- Grill the beef for 3-4 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
- In a large bowl, combine the salad greens, cucumber, tomato, cilantro, and mint.
- In a small bowl, mix together the fish sauce, lime juice, brown sugar, soy sauce, and sliced chili to make the dressing.
- Add the sliced beef to the vegetable mixture and pour over the dressing. Toss gently to combine all ingredients.
- Serve immediately and enjoy your Thai Beef Salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 20IUVitamin C: 35mgCalcium: 6mgIron: 15mg