Delicious and aromatic Thai Basil Chicken, a classic Thai street food dish that is both spicy and savory, perfect for a quick and satisfying meal.
Ingredients
- 200 grams chicken breast sliced into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 2 red chili peppers sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup Thai basil leaves
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the minced garlic and red chili peppers; sauté until fragrant.
- Add the sliced chicken breast to the pan and cook until the chicken is no longer pink.
- Stir in the soy sauce, fish sauce, and sugar; mix well to combine the flavors.
- Add the Thai basil leaves and stir until they wilt.
- Serve hot with steamed rice.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg