A zesty and flavorful chicken dish marinated in a lime and tequila mixture, perfect for grilling.
Ingredients
- 1/4 cup tequila use good quality for best flavor
- 1/2 cup fresh lime juice juice from about 4 limes
- 2 tablespoons olive oil extra virgin
- 2 cloves garlic minced
- 1 tablespoon honey for sweetness
- 1 teaspoon ground cumin
- 4 pieces boneless skinless chicken breasts or thighs
- to taste salt and pepper for seasoning
Instructions
- In a large resealable bag, combine tequila, lime juice, olive oil, garlic, honey, and cumin. Seal the bag and shake to mix.
- Add the chicken breasts to the bag and seal. Turn to coat the chicken in the marinade. Refrigerate for at least 1 hour, or up to 12 hours for more intense flavor.
- Preheat grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- Season the chicken with salt and pepper on both sides.
- Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Remove from grill and let rest for 5 minutes before slicing. Serve with additional lime wedges if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 150mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 3mgIron: 6mg