Tartiflette is a deliciously comforting French dish made with potatoes, cheese, bacon, and onions. It's a hearty winter dish that's perfect for a cozy night in.
Ingredients
- 1 kg potatoes peeled and sliced
- 250 g Reblochon cheese cut into cubes
- 200 g bacon lardons smoked
- 2 medium onions sliced
- 100 ml crème fraîche
- 1 clove garlic crushed
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Preheat your oven to 200°C (392°F).
- Cook the potatoes in salted boiling water for about 10 minutes, or until just tender. Drain and set aside.
- In a frying pan over medium heat, cook the bacon lardons until crispy. Remove from the pan and set aside.
- In the same pan, add the sliced onions and cook until they are soft and translucent. Add crushed garlic and cook for an additional 1-2 minutes.
- In a large baking dish, layer the potatoes, onions, and bacon.
- Add crème fraîche over the top and season with salt and pepper.
- Add the cubes of Reblochon cheese on top of the mixture.
- Bake in the preheated oven for 20-25 minutes or until golden and bubbling.
- Remove from the oven and let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg