A creamy and versatile sauce made with tahini, lemon juice, garlic, and water. Perfect for drizzling over vegetables, salads, and meats, or as a dip.
Ingredients
- 1/2 cup tahini
- 1/4 cup lemon juice freshly squeezed
- 1 clove garlic minced
- 1/4 to 1/2 cup water as needed for consistency
- 1/2 teaspoon salt or to taste
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, and minced garlic until well combined.
- Gradually add water, a few tablespoons at a time, whisking until the sauce reaches your desired consistency.
- Season with salt to taste.
- Serve immediately or refrigerate for up to a week.
Nutrition
Serving: 2gCalories: 60kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 40mgFiber: 1gVitamin C: 5mgCalcium: 2mgIron: 2mg