Enjoy a fun twist on a classic pot pie with this Taco Pot Pie, packed with flavorful beef, spices, and topped with a flaky crust.
Ingredients
- 1 pound ground beef lean
- 1 packet taco seasoning store bought or homemade
- 1 cup frozen corn thawed
- 1 cup cheddar cheese shredded
- 1 can refrigerated biscuit dough 8-count
- 1 tomato sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes.
- Drain excess fat and stir in the taco seasoning and water as directed on the seasoning package.
- Add the corn and tomatoes and continue cooking for another 2-3 minutes until heated through.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Place the biscuit dough over the top of the meat and cheese mixture.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
- Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1100mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 10mgCalcium: 20mgIron: 25mg