A delicious fusion of Mexican and Italian cuisines, this Taco Pasta combines the flavors of a classic taco with a comforting pasta dish, perfect for a quick and satisfying meal.
Ingredients
- 8 ounces pasta such as penne or rotini
- 1 pound ground beef lean
- 1 packet taco seasoning
- 1 cup salsa mild or medium, according to taste
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup sour cream for serving
- 1 tablespoon olive oil for cooking
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the taco seasoning and salsa to the skillet with the beef, stirring to combine. Let simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle with shredded cheese and cover until the cheese melts, about 2 minutes.
- Serve hot with a dollop of sour cream on top and enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 5gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 20mg