A delicious fusion of Mexican and Italian cuisine, Taco Lasagna combines layers of taco meat, cheese, and tortillas for a hearty dish.
Ingredients
- 1 pound ground beef 85% lean
- 1 packet taco seasoning mild or hot, depending on preference
- 1 cup salsa your choice of brand
- 1 can black beans drained and rinsed
- 6 pieces flour tortillas 8-inch size
- 3 cups shredded cheese Mexican blend
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef, stirring until well combined. Simmer for 2-3 minutes.
- Add black beans to the beef mixture and stir to combine.
- In a baking dish, start layering with two tortillas covering the bottom, followed by a layer of the beef mixture, and a layer of cheese. Repeat layers, ending with cheese on top.
- Bake in the preheated oven for 30 minutes until cheese is melted and bubbly.
- Let it cool slightly before slicing. Serve with your choice of toppings such as sour cream, guacamole, or chopped cilantro.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 21gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 56mgSodium: 640mgPotassium: 350mgFiber: 6gSugar: 2gVitamin A: 750IUVitamin C: 4mgCalcium: 200mgIron: 2mg