Sweet Potato Pie is a classic dessert made with a creamy mixture of sweet potatoes, sugar, spices, and a flaky pie crust.
Ingredients
- 2 sweet potatoes large peeled and cubed
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar white sugar
- 1/2 cup brown sugar packed
- 1/2 cup milk
- 2 eggs large, beaten
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg ground
- 1 teaspoon vanilla extract
- 1 pie crust deep dish, unbaked
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in a pot of water for 15 minutes or until they are fork-tender. Drain and mash them until smooth.
- In a bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, milk, eggs, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
- Allow the pie to cool on a wire rack before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10000IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg