A delightful dish that combines succulent shrimp with tender asparagus, all coated in a sweet and spicy chili sauce. Perfect for a quick weeknight meal.
Ingredients
- 200 grams shrimp peeled and deveined
- 1 bunch asparagus trimmed
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce low sodium
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the pan and cook until they turn pink, approximately 3-4 minutes.
- Add the asparagus and continue to cook for another 3-4 minutes, until tender.
- Stir in the sweet chili sauce and soy sauce, ensuring everything is well coated.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve immediately, garnished with additional sauce if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 350mgFiber: 4gSugar: 8gVitamin A: 30IUVitamin C: 20mgCalcium: 8mgIron: 15mg