A delicious and aromatic stuffing recipe perfect for any holiday meal or as a savory side dish full of fresh herbs.
Ingredients
- 1 loaf bread cut into cubes and slightly toasted
- 2 tablespoons olive oil extra virgin
- 1 cup onion finely chopped
- 1 cup celery finely chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon thyme fresh or dried
- 1 teaspoon sage fresh or dried
- 2 cups vegetable broth low sodium
- to taste salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the onion and celery, and sauté until softened, about 5 minutes.
- In a large bowl, combine the toasted bread cubes, sautéed onion and celery, parsley, thyme, and sage.
- Gradually add the vegetable broth to the bread mixture, stirring gently to combine. The mixture should be moist but not soggy. Season with salt and pepper.
- Transfer the stuffing into a greased baking dish and cover with foil.
- Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crisp.
- Remove from the oven and let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg